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Title: Homemade Buttermilk Biscuits
Categories: Five, Dairy, Breads
Yield: 6 servings

1/2 c Cold butter; in cubes
2 c Self-rising flour
3/4 c Buttermilk
Melted butter

In a large bowl, cut butter into flour until mixture resembles coarse
crumbs. Stir in buttermilk just until moistened. Turn onto a lightly
floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in.
thickness. Cut with a floured 2 1/2" biscuit cutter.

Place on a greased baking sheet. Bake @ 425ºF/218ºC until golden
brown, 11-13 minutes. Brush tops with butter. Serve warm.

Fran Thompson, Tarboro, North Carolina

Makes: 6 biscuits

RECIPE FROM: https://www.tasteofhome.com

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