MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan Sweet Cream Biscuits
Categories: Five, Breads, Dairy, Cheese
Yield: 12 servings

2 c A-P flour
1/3 c Grated Parmesan cheese
2 ts Baking powder
1/2 ts Salt
1 1/2 c Heavy whipping cream

Set oven @ 400ºF/205ºC.

Whisk together the first 4 ingredients. Add cream; stir just until
moistened.

Turn dough onto a lightly floured surface; knead gently 6-8 times.
Roll or pat dough to 1/2" thickness; cut with a floured 2 3/4"
biscuit cutter. Place 1" apart on an ungreased baking sheet.

Bake until light golden brown, 12-15 minutes. Serve warm.

Helen Nelander, Boulder Creek, California

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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... Old short-order cooks never die; they just fritter away,
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