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Title: Biscuits & Sausage Gravy
Categories: Breads, Pork, Sauces, Dairy
Yield: 2 servings

1/4 lb Pork bresakfast sausage
2 tb Butter
3 tb A-P flour
1/4 ts Salt
1/8 ts Pepper
1 1/3 c Whole milk
Warm biscuits

In a small skillet, cook sausage over medium heat until
no longer pink, 3-5 minutes, breaking into crumbles;
drain. Add butter and heat until melted. Add the flour,
salt and pepper; cook and stir until blended. Gradually
add the milk, stirring constantly. Bring to a boil; cook
and stir until thickened, about 2 minutes. Serve with
biscuits.

Sue Baker, Jonesboro, Arkansas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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