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Title: Catfish Parmesan
Categories: Seafood, Cheese, Herbs, Breads
Yield: 6 servings

3/4 c Dry bread crumbs
3 tb Grated Parmesan cheese
2 tb Chopped fresh parsley
1/2 ts Salt
1/4 ts Paprika
1/8 ts (ea) pepper, dried oregano &
- basil
6 Catfish fillets (5 oz ea)
1/2 c Butter; melted
Tartar sauce & lemon wedges;
- opt

In a shallow bowl, combine the bread crumbs, Parmesan
cheese, parsley and seasonings. Dip catfish in butter,
then in crumb mixture. Arrange in a greased 13x9-in.
baking dish.

Bake, uncovered, @ 375ºF/190ºC until fish just begins to
flake easily with a fork, 20-25 minutes. If desired,
serve with tartar sauce and lemon wedges.

W.D. Baker, Starkville, Mississippi

Makes:6 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)