MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Fried BLT
Categories: Potk, Vegetables, Breads, Pork
Yield: 4 servings

1/2 c Cornmeal
3 tb A-P flour
ds Pepper
2 md Green tomatoes; sliced 1/4"
- Oil for frying
8 sl Whole wheat bread; toasted
1/2 c Mayonnaise
12 sl Cooked bacon
Iceberg lettuce leaves

In a shallow bowl, mix cornmeal, flour and pepper. Dip
tomato slices in cornmeal mixture to coat both sides;
shake off excess.

In a large skillet, heat 1/4 in. of oil until hot. In
batches, fry tomato slices until browned, 2-3 minutes
per side. Drain on paper towels.

To serve, spread each slice of toast with mayonnaise.
Layer half of the slices with bacon, fried tomatoes and
lettuce; top with remaining slices.

Stacy King, Rome, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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