MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Pork Barbecue
Categories: Pork, Bbq, Breads
Yield: 10 servings

4 lb Boneless pork loin roast
1 1/2 ts Seasoned salt
1 ts Garlic powder
1 c Cola, divided
1 c Barbecue sauce
10 Sandwich buns; split

Cut roast in half; place in a 5 qt. slow cooker.
Sprinkle with seasoned salt and garlic powder. Pour 1/4
cup cola over roast. Cover and cook on low for 4-5 hours
or until meat is tender.

Remove roast; cool slightly. Shred meat with 2 forks and
return to slow cooker. Combine barbecue sauce and
remaining cola; pour over meat. Cover and cook on high
for 1-2 hours or until sauce is thickened. Serve on
buns.

Connie Johnson, Springfield, Missouri

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)