MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bourbon Slush
 Categories: Beverages, Citrus, Booze
      Yield: 24 servings
 
      7 c  Water
  1 1/2 c  Sugar
     12 oz Can frozen orange juice
           - concentrate
     12 oz Can frozen lemonade
           - concentrate
      2 c  Strong brewed tea; cooled
      2 c  Bourbon
      3 l  Lemon-lime soda; chilled
 
  In a Dutch oven, combine water and sugar; bring to a
  boil, stirring to dissolve sugar. Remove from heat.
  
  Stir in orange juice and lemonade concentrates, tea and
  bourbon. Transfer to freezer containers; freeze 12 hours
  or overnight.
  
  To serve, place about 1/2 cup bourbon mixture in each
  glass; top with 1/2 cup soda.
  
  Darcene Sigler, Louisville, Ohio
  
  Makes: 24 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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