MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seasoned Crab Cakes
Categories: Seafood, Breads, Dairy, Citrus
Yield: 8 servings

18 oz (3 cans) crabmeat, drained,
- flaked, cartilage removed
1 c Cubed bread
2 lg Eggs
3 tb Mayonnaise
3 tb Half & Half cream
1 tb Lemon juice
1 tb Butter; melted
1 1/2 ts Seafood seasoning
1 ts Worcestershire sauce
1 ts Salt
1/2 c Dry bread crumbs
1/2 c Oil

In a large bowl, combine crab and bread cubes. In
another bowl, whisk the eggs, mayonnaise, cream, lemon
juice, butter, seafood seasoning, Worcestershire sauce
and salt. Add to crab mixture and mix gently (mixture
will be moist).

Place bread crumbs in a shallow dish. Drop crab mixture
by 1/3 cupfuls into crumbs; shape each into a 3/4" thick
patty. Carefully turn to coat. Cover and refrigerate for
at least 2 hours.

In a large skillet, cook crab cakes in oil for 4-5
minutes on each side or until golden brown and crispy.

Betsy Hedeman, Timonium, Maryland

Makes: 8 crab cakes

RECIPE FROM: https://www.tasteofhome.com

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