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Title: Pork Chops w/Stuffing
Categories: Pork, Breads, Vegetables, Soups
Yield: 4 servings

2 tb Oil
4 Boneless (6 oz ea) pork loin
- chops; 1" thick
3 c Day-old French bread; in
- 1/2" cubes
1/4 c Butter; melted
1/4 c Chicken broth
2 tb Chopped celery
2 tb Chopped onion
1/4 ts Poultry seasoning
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/3 c Water

Set oven to 350ºF/175ºC.

In a large skillet, heat oil over medium heat and brown
pork chops on both sides. Place in an ungreased 13x9-in.
baking pan. In a large bowl, toss bread cubes, butter,
broth, celery, onion and poultry seasoning. Spoon about
1/2 cup stuffing on each pork chop.

Combine soup and water; pour over chops. Cover and bake
for 20 minutes. Uncover; bake 10-15 minutes or until a
thermometer inserted into the pork reads 145°. Let stand
5 minutes before serving.

Linda Martin, Bartlett, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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