MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Grits
Categories: Vegetables, Cheese, Dairy
Yield: 6 servings

2 2/3 c Water
1 1/2 c Uncooked old-fashioned
- grits
1 1/2 c Milk
3 tb Butter; cubed
2 ts Chicken bouillon granules
1/2 ts Salt
1 c Shredded Cheddar cheese
1/3 c Grated Parmesan cheese

Combine the first 6 ingredients in a greased 3 qt. slow
cooker. Cook, covered, on low until liquid is absorbed
and grits are tender, 2-1/2 to 3 hours, stirring every
45 minutes. Stir in cheeses until melted. Serve
immediately.

Tacy Fleury, Clinton, South Carolina

Makes: 6 serings

RECIPE FROM: https://www.tasteofhome.com

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