MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Milk Cake
Categories: Caskes, Desserts, Dairy
Yield: 16 servings

4 lg Eggs; room temp
2 c Sugar
1 ts Vanilla extract
2 1/4 c A-P flour
2 1/4 ts Baking powder
1 1/4 c Milk
10 tb Butter; in cubes

Set oven @ 350ºF/175ºC

In a large bowl, beat eggs on high speed for 5 minutes
or until thick and lemon-colored. Gradually add sugar,
beating until mixture is light and fluffy. Beat in
vanilla. Combine flour and baking powder; gradually add
to batter, beating on low speed until smooth.

In a small saucepan, heat milk and butter just until
butter is melted. Gradually add to batter; beat just
until combined.

Pour into a greased 13" X 9" baking pan. Bake until a
toothpick inserted in the center comes out clean, 30-35
minutes. Cool on a wire rack.

Rosemary Pryor, Pasadena, Maryland

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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