MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar-Corn Biscuits
Categories: Breads, Vegetables, Cheese
Yield: 16 servings

4 1/4 c A-P flour
2 tb Baking powder
1 ts Ground mustard
3/4 ts Salt
3/4 c Cold butter; in cubes
14 3/4 oz Can cream-style corn
1 1/2 c Shredded Cheddar cheese
2 lg Eggs; room temp, lightly
- beaten
2 tb Milk

Set oven @ 425ºF/218ºC.

In a large bowl, whisk flour, baking powder, mustard and
salt. Cut in butter until mixture resembles coarse
crumbs. Add corn, cheese and eggs; stir just until
moistened.

Turn onto a lightly floured surface; knead gently 8-10
times. Pat or roll dough to 1-in. thickness; cut with a
floured 2 1/2" biscuit cutter. Place 2" apart on
ungreased baking sheets; brush with milk. Bake 18-22
minutes or until golden brown. Serve warm.

Susan Braun, Swift Current, Saskatchewan

Makes: 16 biscuits

RECIPE FROM: https://www.tasteofhome.com

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