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Title: Carolina Shrimp & Cheddar Grits
Categories: Vegetables, Cheese, Seafood, Herbs, Citrus
Yield: 6 servings

1 c Uncooked stone-ground grits
1 lg Garlic clove; minced
1/2 ts Salt
1/4 ts Pepper
4 c Water
2 c Shredded Cheddar cheese
1/4 c Butter; in cubes
1 lb Peeled, deveined, cooked
- (U-40) shrimp
2 md Tomatoes; seeded, fine
- chopped
4 Green onions; fine chopped
2 tb Chopped fresh parsley
4 ts Lemon juice
3 ts Cajun seasoning; to taste

Place first 5 ingredients in a 3-qt. slow cooker; stir
to combine. Cook, covered, on high until water is
absorbed and grits are tender, 2-1/2-3 hours, stirring
every 45 minutes.

Stir in cheese and butter until melted. Stir in
remaining ingredients; cook, covered, on high until
heated through, 15-30 minutes.

Charlotte Price, Raleigh, North Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)