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Title: Roasted Fresh Okra
Categories: Five, Vegetables
Yield: 4 servings

1 lb Fresh okra, trimmed and cut
- lengthwise in half
3 tb Olive oil
1/2 ts Salt
1/4 ts Pepper

Set oven @ 400ºF/205ºC.

Toss okra with oil, salt and pepper. Arrange in a 15" X
10" X 1" baking pan, cut side up. Roast 12-15 minutes or
until tender and bottoms are lightly browned.

Anna Katsoulis, Greenville, North Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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