MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Beans & Sausage
Categories: Pork, Beans, Vegtables, Chilies
Yield: 6 servings

1 tb Oil
1 md Bell pepper; diced
1 md Onion; chopped
2 cl Garlic; minced
32 oz (2 cans) kidney beans;
- rinsed, drained
1/2 lb Smoked sausage; sliced
1 ts Cajun seasoning
1/8 ts Hot pepper sauce
3/4 c Water
Hot cooked rice; opt

In a large saucepan, heat oil over medium heat; saute
pepper and onion until tender. Add garlic; cook and stir
one minute.

Stir in beans, sausage, Cajun seasoning, pepper sauce
and water; bring to a boil. Reduce heat; simmer,
uncovered, until heated through, 5-7 minutes. If
desired, serve with rice.

Cathy Webster, Morris, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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