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Title: Cajun Boil On The Grill
Categories: Potatoes, Vegetables, Seafood, Pork, Citrus
Yield: 4 servings

20 oz Bag refrigerated red potato
- wedges
2 Salmon fillets (6 oz ez);
- halved
3/4 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/2 lb Summer sausage; diced
2 md Ears sweet corn; shucked,
- halved
2 tb Olive oil
1 ts Seafood seasoning
1/2 ts Salt
1/4 ts Pepper
1 md Lemon; in 4 wedges

Divide potatoes, salmon, shrimp, sausage and corn among
four pieces of heavy-duty foil (about 18" X 12".
rectangles). Drizzle with oil; sprinkle with seasonings.
Squeeze lemon juice over top; place squeezed wedges in
packets. Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 12-15 minutes or until
fish just begins to flake easily with a fork, shrimp
turn pink and potatoes are tender. Open foil carefully
to allow steam to escape.

Allison Brooks, Fort Collins, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)