MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raisin Pecan Pie
Categories: Pies, Pastry, Fruit, Nuts
Yield: 6 servings

Pastry for single-crust pie
- (9")
1/2 c Boiling water
1/2 c Golden raisins
3 lg Eggs; room temp
1 1/2 c Sugar
1/2 c Butter; melted
2 ts Cider vinegar
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1/2 c Chopped pecans

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge. Refrigerate 30 minutes.

Set oven @ 350oF/175oC.

Pour boiling water over raisins in a small bowl; let
stand 5 minutes. Drain. In a large bowl, beat eggs,
sugar, melted butter, vinegar, vanilla and spices until
blended. Stir in pecans and drained raisins. Pour into
crust.

Bake on a lower oven rack until filling is set, 35-40
minutes. Cool on a wire rack. Refrigerate leftovers.

Angie Price, Bradford, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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