MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Cobbler Cookies
Categories: Cookies, Fruits, Snacks
Yield: 54 servings

1 c Butter; softened
1 c Sugar
1/3 c Packed brown sugar
1 lg Egg; room temperature
1 ts Vanilla extract
1/4 ts Almond extract
3 c A-P flour
1 1/2 ts Ground cinnamon
1 ts Cream of tartar
1 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1 c Chopped, peeled, fresh
- peaches

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugars until light and
fluffy, 5 - 7 minutes. Beat in egg and extracts. In
another bowl, whisk flour, cinnamon, cream of tartar,
baking soda, salt and nutmeg; gradually beat into
creamed mixture. Stir in peaches.

Drop dough by tablespoonfuls 2" apart onto parchment
lined baking sheets. Bake until set, 14-16 minutes.
Cool on pans 2 minutes. Remove to wire racks to cool
completely. Store in an airtight container.

Anna Miller, Churdan, Iowa

Makes: about 4-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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