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Title: Cashew-Chicken Rotini Salad
Categories: Pasta, Poultry, Nuts, Fruits, Sauces
Yield: 12 Servings

16 oz Box spiral or rotini pasta
4 c Diced cooked chicken
20 oz Can pineapple tidbits;
- drained
1 1/2 c Sliced celery
3/4 c Thin sliced green onions
1 c Seedless red grapes
1 c Seedless green grapes
5 oz Pkg dried cranberries
1 c Ranch salad dressing
3/4 c Mayonnaise
2 c Salted cashews

Cook pasta according to package directions. Meanwhile,
in a large bowl, combine the chicken, pineapple, celery,
onions, grapes and cranberries. Drain pasta and rinse in
cold water; stir into chicken mixture.

In a small bowl, whisk the ranch dressing and
mayonnaise. Pour over salad and toss to coat. Cover and
refrigerate for at least 1 hour. Just before serving,
stir in cashews.

Kara Cook, Elk Ridge, Utah

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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