MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwest Burgers
Categories: Beef, Cheese, Vegetables, Chilies, Breads
Yield: 8 servings

4 oz Can chopped green chiles
4 ts Ground cumin
1 ts Chilli spice mix
3/4 ts Garlic powder
3/4 ts Salt
1/2 ts Pepper
2 lb Ground chuck
3/4 lb Pork sausage
8 sl Monterey Jack cheese
8 Hamburger buns; split,
- toasted
8 Lettuce leaves
1 lg Tomato; sliced
2 Ripe avocados; pitted,
- peeled, sliced
Mayonnaise or mustard; opt

In a large bowl, combine the first 6 ingredients.
Crumble beef and sausage over mixture; mix lightly but
thoroughly. Shape into 8 patties.

Grill, covered, over medium heat for 5 minutes on each
side or until juices run clear. Top each burger with a
cheese slice.

Grill 1-2 minutes longer or until cheese begins to melt.
Serve on buns, with the lettuce, tomato, avocado and
mayonnaise or mustard if desired.

Tammy Fortney, Deer Park, Washington

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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