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Title: Chicken-Bacon-Ranch Sliders
Categories: Poultry, Pork, Cheese, Sauces, Breads
Yield: 12 servings

12 oz Pkg Hawaiian sweet rolls
3 c Shredded cooked chicken
12 sl Bacon; cooked, crumbled
1/2 c Ranch salad dressing
9 sl Colby-Monterey Jack cheese
1/4 c Butter, melted
1 ts Minced chives
1/2 ts Garlic powder
2 tb Grated Parmesan cheese

Set oven @ 350ºF/175ºC.

Without separating rolls, cut horizontally in half;
arrange roll bottoms in a greased 13x9-in. baking dish.

In a large bowl, combine chicken, bacon and ranch. Spoon
over roll bottoms. Top with cheese slices, overlapping
as needed. Replace top halves of rolls.

In a small bowl, combine butter, chives and garlic
powder; brush over rolls. Sprinkle with Parmesan cheese.
Cover with foil.

Bake until cheese is melted, 25-27 minutes. Remove foil;
bake until tops are golden brown, 5-7 minutes.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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