MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Salted Caramel Bars
Categories: Cookies, Candy, Dairy, Chocolate
Yield: 30 servings

2 c Butter, softened
1 1/2 c Confectioners' sugar
1 c Sugar
6 ts Vanilla extract
4 c A-P flour
14 oz Bag caramels
1/3 c Heavy whipping cream
1 ts Kosher salt
12 oz Dark chocolate chips

Set oven @ 325ºF/165ºC.

Beat butter, sugars and vanilla until light and fluffy,
5-7 minutes. Gradually beat in flour, mixing well. Press
3 cups of dough onto bottom of a greased 13x9-in. pan.
Bake until set, 20-22 minutes.

Cool 10 minutes on a wire rack. Meanwhile, in a small
saucepan, melt caramels with cream over low heat until
smooth. Pour over crust. Sprinkle with salt, then
chocolate chips. Drop remaining dough by teaspoonfuls
over top. Bake until light golden brown, 30-35 minutes
longer. Cool completely on a wire rack.

Lisa Glenn, Sarasota, FL

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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