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Title: Greek Lemon Chicken
Categories: Poultry, Citrus, Herbs, Vegetables
Yield: 4 servings

2 md Lemons; zested, juiced
1/2 c Olive oil
2 cl Garlic; minced
2 ts Dried oregano
1 ts Paprika
1/2 ts Ground coriander
1/2 ts Salt
1/2 ts Coarse ground pepper
2 lb Bone-in chicken thighs
Crumbled feta cheese, minced
- parsley, sliced lemon; opt

In a small bowl, whisk the first 8 ingredients until
blended. Reserve 1/3 cup marinade. Pour remaining
marinade into a shallow dish. Add chicken; turn to coat.
Refrigerate, covered, 30 minutes. Cover and refrigerate
remaining marinade.

Drain chicken, discarding marinade in dish.

Place chicken on grill rack, skin side down. Grill,
covered, over medium heat 6-8 minutes. Turn; grill 6-8
minutes longer.

Remove chicken to a serving platter; drizzle with
remaining 1/3 cup marinade. If desired, top with
crumbled feta, parsley, and lemon slices.

Courtney Stultz, Weird, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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