MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jewish Apple Cake
Categories: Cakes, Desserts, Fruits, Citrus
Yield: 16 servings

3 c A-P flour
2 1/4 c Sugar, divided
1 tb Baking powder
1/2 ts Salt
4 lg Eggs
1 c Oil
1/3 c Orange juice
2 1/2 ts Vanilla extract
4 md Tart apples; peeled, thin
- sliced
2 ts Ground cinnamon
Confectioners' sugar

Set oven @ 350oF/175oC.

In a large bowl, combine flour, 2 cups sugar, baking
powder and salt. Combine eggs, oil, orange juice and
vanilla; add to flour mixture and mix well. In a bowl,
toss apples with cinnamon and remaining 1/4 cup sugar.

Spread a third of the batter into a greased 10" tube
pan. Top with half the apples. Repeat layers. Carefully
spread remaining batter over apples.

Bake until a toothpick inserted in the center comes out
clean, 55-65 minutes. Cool 15 minutes before removing
from pan to a wire rack; cool completely. Dust with
confectioners' sugar.

Jennie Wilburn, Long Creek, Oregon

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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