MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Chips
Categories: Squash, Cheese, Breads, Herbs
Yield: 48 servings

1/2 c Panko bread crumbs
1/4 c Loose packed fresh basil
- leaves
1/2 ts Garlic powder
1/4 ts Kosher salt
1/4 c Grated Parmesan cheese
2 md Zucchini; in 1/4" rounds
1 tb Olive oil

Set oven @ 450oF/232oC.

Add first 5 ingredients to a food processor; pulse until
mixture resembles fine crumbs, 10 to 15 seconds. Add
mixture to medium bowl.

Toss zucchini in oil; coat zucchini 1 piece at a time in
breadcrumb mixture, pressing gently to adhere.

Place zucchini in a single layer on a baking sheet
coated with cooking spray. Bake until golden brown and
crisp, about 30 minutes, flipping halfway through. Serve
immediately.

Tonya Burkhard, Palm Coast, Florida

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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