MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Marmalade
Categories: Fruits, Citrus, Condiments
Yield: 6 Pints

6 c Watermelon rind; chopped
6 c Water
6 1/2 c Granulated sugar
1/4 c Orange rind; fresh grated
1 c Fresh orange juice
2 Lemons; juice only
1 Limes; juice only

Trim green skin and pink pulp from the thick watermelon
rind.

Grate approximately 3/4 cup of the outer skin on the
medium holes of a box grater.

Chop rind and measure out 6 cups; then soak chopped rind
and grated skin in water for 18 hours In preserving
kettle, combine rind, soaking water and all remaining
ingredients.

Cook over low leat stirring frequently until the jelly
reaches 220-222oF/104-105oC or until the syrup sheets
when droped from a spoon.

This takes about 1 1/2 hours.

Ladle into hot sterilized jars and seal immediately.

RECIPE FROM: http://naturallysavvy.com

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