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Title: Picnic Potatoes
Categories: Potatoes, Soups, Casseroles
Yield: 10 Servings

2 lb Frozen hash browns
1/2 c Butter; melted
2 cn Cream of chicken soup
2 c Cheddar cheese; grated
2 c Sour cream
1/2 c Onion; chopped
S & P
Onion granules
Garlic granules

Mix everything together. Place into a greased 13" X 9"
or 3 qt. casserole dish. Mix 2 cups of crushed corn
flakes with 1/4 cup melted butter. Spread on top of
casserole.

Bake at 350ºF/175ºC for 45 minutes to 1 hour.

Recipe from the kitchen of Rita Emmett

Note: If you use the 13" X 9" dish there will be some
left over to keep at home.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... "When you're going through hell - keep going." -- Sir Winston Churchill
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