MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Pancakes
Categories: Breads, Nuts, Chocolate
Yield: 6 servings

1 c Brown rice flour
1/2 c Potato starch
1/2 c Ground almonds
3 ts Sugar
3 ts Baking powder
1/2 ts Salt
2 lg Eggs; room temp
1 c Milk
2 tb Butter; melted
1 ts Vanilla extract
1/3 c Miniature semisweet
- chocolate chips

In a large bowl, combine rice flour, potato starch,
almonds, sugar, baking powder and salt.

In another bowl, whisk eggs, milk, butter and vanilla;
stir into dry ingredients just until moistened. If
desired, stir in chocolate chips.

Preheat griddle over medium heat. Lightly grease
griddle. Pour batter by 1/4 cupfuls onto a hot griddle;
cook until bubbles on top start to pop and bottoms are
golden brown. Turn; cook until second side is golden
brown. Serve with additional mini chocolate chips.

Kathy Rairigh, Milford, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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