MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Shortbread Cookies
Categories: Five, Cookies, Snacks
Yield: 66 servings

1 c Butter; softened
3/4 c Confectioners' sugar
1/2 ts Salt
1 ts Vanilla extract
2 c Gluten-free A-P baking
- flour

In a large bowl, beat butter, confectioners' sugar and
salt until blended. Beat in vanilla. Gradually beat in
flour. Shape dough into a disk. Cover and refrigerate 30
minutes or until firm enough to roll.

Set oven @ 325oF/165oC.

On a lightly floured surface, roll dough to 1/4"
thickness. Cut into 2" X 1" rectangles. Place 1" apart
on greased baking sheets. Prick with a fork.

Bake 12-15 minutes or until edges are golden brown.
Remove from pans to wire racks to cool.

Taste of Home Test Kitchen

Makes: 5 1/2 dozen.

RECIPE FROM: https://www.tasteofhome.com

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