MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Chicken Dip
Categories: Cheese, Poultry, Chilies, Breads, Vegetables
Yield: 2 Servings

8 oz Cream cheese; softened
1 c Chopped, cooked chicken
1/2 c Buffalo wing sauce
1/2 c Ranch or blue cheese salad
- dressing
2 c Shredded Colby-Monterey Jack
- cheese
French bread baguette slices
- celery ribs or tortilla
- chips

Set oven @ 350ºF/175ºC.

Spread cream cheese into an ungreased shallow 1-qt.
baking dish. Layer with chicken, wing sauce and salad
dressing. Sprinkle with cheese.

Bake, uncovered, until cheese is melted, 20-25 minutes.

Serve with baguette slices.

Peggy Foster, Florence, Kentucky

Makes: about 2 cups

RECIPE FROM: https://www.tasteofhome.com

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