MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Biscuits
Categories: Breads
Yield: 9 servings

2 1/4 c Gluten-free A-P baking
- flour; w/o xanthan gum
2 1/2 ts Baking powder
2 ts Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Cold butter; in cubes
1 c Buttermilk

Set oven @ 425ºF/218ºC.

In a large bowl, whisk the first 5 ingredients. Cut in
butter until mixture resembles coarse crumbs. Add
buttermilk; stir just until moistened. Turn onto a
lightly floured surface; knead gently 8-10 times.

Pat or roll dough to 3/4" thickness; cut with a floured
2 1/2" biscuit cutter. Place 2 in. apart on a greased
baking sheet. Bake 10-12 minutes or until golden brown.
Serve warm.

Taste of Home Test Kitchen

Makes: 9 biscits

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Better a cruel truth than a comfortable delusion." -- Edward Abbey
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)