MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Macaroni & Cheese
 Categories: Pasta, Cheese, Breads, Dairy
      Yield: 9 servings
 
     16 oz Elbow macaroni
    3/4 c  Butter; melted, divided
     16 oz Shredded sharp Cheddar
           - cheese
      4 lg Eggs; beaten
      3 c  Milk
    1/2 ts (ea) salt & black pepper
     24    Saltine crackers; coarse
           - crushed
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 1 1/2 quart or 9" x 13" baking dish with cooking
  spray; set aside.
  
  Cook macaroni according to package directions; drain,
  rinse, and drain again.
  
  In a large bowl, combine macaroni, 1/2 cup butter, the
  cheese, eggs, milk, salt, and pepper. Spoon into
  prepared baking dish.
  
  Lay crackers in a single layer over top of casserole and
  drizzle with remaining 1/4 cup melted butter.
  
  Bake 35 to 40 minutes, or until heated through and top
  is golden.
  
  MAKES: 6 - 10 servings
  
  RECIPE FROM: 
https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... "You will never be completely ready. Start from wherever you are" C.J.Hayden
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)