MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Snowballs
Categories: Cookies, Snacks, Nuts
Yield: 72 servings

1 c Butter; softened
1/2 c Confectioners' sugar
1 ts Vanilla extract
1 1/4 c Potato starch
1 c Cornstarch
1 ts Xanthan gum
1/4 ts Salt
3/4 c Chopped walnuts or pecans
Additional confectioners'
- sugar

In a large bowl, cream butter and confectioners' sugar
until light and fluffy, 5-7 minutes. Beat in vanilla.
Combine the potato starch, cornstarch, xanthan gum and
salt; gradually add to creamed mixture and mix well.
Stir in walnuts. Cover and refrigerate for 1 hour or
until easy to handle.

Shape into 1" balls; place 2" apart on ungreased baking
sheets. Bake @ 400oF/205oC for 9-11 minutes or until
set. Cool on pans for 2 minutes before removing to wire
racks.

Roll warm cookies in confectioners' sugar. Cool
completely on wire racks. Reroll in confectioners'
sugar.

Joan Sarge, Asheville, North Carolina

Makes: about 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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