MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Brownie Bars
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 16 servings

1 c Almond butter
1/2 c Agave nectar
1 lg Egg; room temp
1/2 ts Salt
1/2 ts Baking powder
10 oz Bag dairy-free semisweet
- chocolate chips
1 c Chopped walnuts; lightly
- toasted

Set oven @ 325oF/165oC.

Line an 8" square baking pan with parchment, letting
ends extend up sides; set aside. In a large bowl, beat
the first 5 ingredients until blended. Stir in chocolate
chips and walnuts. Spread into prepared pan.

Bake until edges begin to brown and a toothpick inserted
in center comes out with moist crumbs (do not overbake),
30-35 minutes. Cool completely in pan on a wire rack, at
least 2 hours. Lifting with parchment, remove brownies
from pan. Cut into bars. Store in an airtight container.

Linda Speranza, Buckeye, Arizona

Makes: 16 brownies

RECIPE FROM: https://www.tasteofhome.com

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