MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Gluten-Free Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Nuts
Yield: 16 servings

3 tb + 2 c gluten-free A-P
- baking flour; divided
2 c Sugar
3/4 c Baking cocoa
1/4 c Ground flaxseed
1/4 c Chia seeds
2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 ts Instant espresso powder
1/2 ts Xanthan gum
1 c Boiling water
1 c Unsweetened almond milk
1 c Canola oil
4 ts Vanilla extract
Confectioners' sugar

Set oven @ 350ºF/175ºC.

Grease and flour a 10" fluted tube pan using 3
tablespoons gluten-free flour.

In a large bowl, whisk the remaining 2 cups flour and
next 9 ingredients. In another bowl, combine water,
almond milk, oil and vanilla until well blended.
Gradually beat flour mixture into milk mixture.

Transfer to prepared pan. Bake until a toothpick
inserted in center comes out clean, 50-55 minutes. Cool
in pan 15 minutes before removing to wire rack to cool
completely. Dust with confectioners' sugar before
serving.

Nichele McCague, Poway, California

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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