MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cacio E Pepe
Categories: Five, Pasta, Cheese
Yield: 4 servings

6 c Water
1 1/2 tb Kosher salt
8 oz Uncooked long pasta
1/4 c Butter; in cubes, divided
1 ts Fresh ground black pepper
1/4 c Fine shredded Parmesan
- cheese, Grana Padano or
- Pecorino Romano

In a large saucepan, bring water and salt to a boil.
Add pasta; cook according to package directions for
al dente.

Meanwhile, in a large skillet, melt 2 tablespoons
butter. Add pepper; cook and stir for 1 minute. Drain
pasta, reserving 3/4 cup pasta water. Add 1/2 cup pasta
water to skillet; bring to a simmer. Add cooked pasta;
toss to combine. Remove skillet from the heat.

Add cheese and remaining 2 tablespoons butter, stirring
constantly until cheese is fully melted. Add additional
pasta water if sauce appears too dry. Season with
additional salt and pepper to taste. If desired,
sprinkle with additional cheese.

Lindsay D. Mattison, Portland, Oregon

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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