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Title: The Ritz-Carlton's Blueberry Muffins
Categories: Breads, Fruits, Snacks
Yield: 16 servings

3 1/2 c Sifted A-P flour
2 tb Baking powder
3/4 c Sugar
pn Salt; opt
5 lg Eggs; slightly beaten
1/2 c Milk
5 oz Unsalted butter; melted,
- cooled
5 c Blueberries, fresh or
- frozen
Add'l sugar for topping

Set oven @ 425oF/218oC.

Mix all dry ingredients together. Stir in eggs, milk and
butter; do not overmix. Carefully stir in berries.

Grease the top of large muffin tins. Insert paper cups
and spoon batter to the top of the paper cups. Sprinkle
generously with sugar.

Reduce heat to 400oF/205oC, place muffin tins on middle
shelf of oven. Bake about 25 minutes, until muffins are
golden brown. Remove from muffin tins and cool.

By: Marian Burros

Yield: 15 to 16 large muffins

RECIPE FROM: https://cooking.nytimes.com

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