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Title: Berries In Yogurt Cream
Categories: Five, Fruits, Dairy
Yield: 10 servings

1 1/2 c Plain yogurt
1 1/4 c Heavy whipping cream
1/2 c (packed) brown sugar
5 c Assorted fresh berries

Place yogurt in a large bowl; whisk in cream. Sprinkle
with brown sugar but do not stir. Cover and refrigerate
for at least 3 hours.

Just before serving, stir cream mixture. Divide among 10
dessert dishes. Top with berries.

Michelle Stillman, Lancaster, Pennsylvania

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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