MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spanish Omelet
Categories: Beans, Vegetables, Cheese, Salsa
Yield: 2 servings

6 lg Eggs
1/4 c Water
1 c Refried beans; warmed
1/4 c Chopped red onion
1/2 c Shredded Mexican cheese
- blend; divided
1/4 c Salsa

Heat a 10" skillet coated with cooking spray over medium
heat. Whisk eggs and water. Add half of the egg mixture
to skillet (mixture should set immediately at edges).

As eggs set, push cooked edges toward the center,
letting uncooked portion flow underneath. When the eggs
are set, spoon half of the beans and half of the onion
on one side and sprinkle with 2 tablespoons cheese; fold
other side over filling. Slide omelet onto a plate.
Repeat. Garnish with salsa and remaining cheese.

Teresa Gunnell, Lovettsville, Virginia

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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