MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fast Chicken Divan W/Mayo
Categories: Poultry, Citrus, Vegetables, Cheese, Breads
Yield: 6 servings

8 c Frozen broccoli florets or
- chopped broccoli
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Mayonnaise
1 ts Lemon juice
3 c Cubed cooked chicken
1 c Shredded sharp Cheddar
- cheese
3/4 c Dry bread crumbs
3 tb Butter; melted
1 tb Sliced pimientos; opt

Set oven @ 325ºF/165ºC.

In a large saucepan, cook broccoli in boiling water for
1 minute; drain. Set aside.

In a large bowl, combine soup, mayonnaise and lemon
juice; add broccoli and chicken. Gently stir to combine;
transfer to a greased 11x7-in. baking dish. Sprinkle
with cheese. Combine bread crumbs and butter; sprinkle
over the top.

Bake, uncovered, until bubbly and golden brown, about 30
minutes. Let stand for 10 minutes before serving. If
desired, garnish with pimientos.

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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