MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Cream Of Mushroom Soup
Categories: Mushrooms, Vegetables, Poultry, Dairy
Yield: 6 servings

2 tb Butter
1/2 lb Sliced fresh mushrooms
1/4 c Chopped onion
6 tb A-P flour
1/2 ts Salt
1/8 ts Pepper
29 oz (2 cans) chicken broth
1 c Half & Half cream

In a large saucepan, heat butter over medium-high heat;
saute mushrooms and onion until tender.

Mix flour, salt, pepper and 1 can broth until smooth;
stir into mushroom mixture. Stir in remaining can of
broth. Bring to a boil; cook and stir until thickened,
about 2 minutes. Reduce heat; stir in cream. Simmer,
uncovered, until flavors are blended, about 15 minutes,
stirring occasionally.

Anne Kulick, Phillipsburg, New Jersey

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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