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Title: Mango, Corn, and Black Bean Salsa
Categories: Five, Appetisers, Fruits, Vegetables, Citrus
Yield: 11 Servings

3 lg Mangoes; diced
15 oz Can sweet corn; drained
15 oz Can Black beans; rinsed,
- drained
2 Limes; juiced
1/4 c Chopped fresh cilantro

Mix mangoes, sweet corn, and black beans in a large bowl;
add lime juice and stir. Sprinkle cilantro over the mango
mixture; toss to combine.

RECIPE FROM: http://allrecipes.com

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... "I'd rather eat nothing than eat a carrot." -- Marian Keyes
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