MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Cabbage
Categories: Greens, Vegetables, Cheese
Yield: 6 servings

2 tb Butter
4 c Shredded cabbage
1 Bell pepper; in thin strips
2 tb Water
1/2 ts Salt
1/4 ts Pepper
3 oz Cream cheese; in cubes,
- softened

Melt butter in a large cast-iron or other heavy skillet.
Add cabbage and green pepper; toss to coat. Stir in
water, salt and pepper. Cover; simmer until cabbage is
tender, 8-10 minutes. Add cream cheese; stir until
melted.

Charmaine Fricke, St. Charles, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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