MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spanish Rice
Categories: Vegetables, Rice, Beef, Herbs
Yield: 6 servings

1/4 c Butter; in cubes
2 c Uncooked instant rice
14 1/2 oz Can diced tomatoes;
- undrained
1 c Boiling water
2 Beef bouillon cubes
1 md Onion; chopped
1 cl Garlic; minced
1 Bay leaf
1 ts Sugar
1 ts Salt
1/4 ts Pepper

In a saucepan, melt butter over medium heat. Add rice;
cook and stir until lightly browned. Add remaining
ingredients; bring to a boil. Reduce heat; cover and
simmer until the liquid is absorbed and rice is tender,
10-15 minutes. Remove bay leaf before serving.

Anne Yaeger, Washington, DC

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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