1 lb Chunk bologna; in 1/4" dice
16 oz Can baked beans
1/4 c Onion; chopped
2 ts Blackstrap molasses
2 ts Vinegar
2 ts Prepared mustard
2 tb Ketchup
2 tb Canned salsa
1/4 ts Black pepper
Add all the ingredients into a saucepan and stir to mix.
Heat gently until the mixture starts to simmer.
Serve on toast or as a baked potato topping.
Serve with a tart accompaniment like cole slaw and dill
pickles.
An original recipe by Jim Weller
Uncle Dirty Dave's Archives
MMMMM
... Feedback is a business term for the joy of criticizing others.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Who's Online
Recent Visitors
Vintagegeek
Sat Aug 2 09:00:08 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Fri Aug 1 21:38:05 2025
from
Calgary, Ab
via
Telnet
Dextile
Fri Aug 1 00:23:00 2025
from
Calgary, Ab
via
Telnet
Dextile
Thu Jul 31 22:33:01 2025
from
Calgary, Ab
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
274
Nodes:
10 (0
/
10)
Uptime:
73:00:23
Calls:
2,288
Calls today:
1
Files:
4,847
D/L today:
88 files
(25,719K bytes)
Messages:
425,983
Synchronet Oneliners
Vintagegeek@rdbbs Wed May 14 09:34:53 2025 Greetings from the ISS
Guest@rdbbs Sun May 18 09:30:17 2025 greetings from Poland / Europe
Vintagegeek@rdbbs Sat Jun 7 17:12:17 2025 Mars is busy today
Vintagegeek@rdbbs Tue Jun 24 16:54:23 2025 Leaving Mars at 17:15 on to Jupiter
Guest@rdbbs Wed Jul 2 12:37:39 2025 This is the good stuff
Vintagegeek@rdbbs Sat Jul 12 08:53:00 2025 Heading to the Scottish Open