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Title: Sand Dollar Cookies
Categories: Cookies, Snacks, Nuts
Yield: 18 servings

1 1/2 c Butter; softened
2/3 c Confectioners' sugar
3 tb Sugar
4 ts Almond extract
2 2/3 c A-P flour
1/2 ts Salt
2 lg Eggs; lightly beaten
Slivered almonds & cinnamon
- sugar

In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Beat in extract. In another bowl,
combine the flour and salt; gradually add to creamed
mixture and mix well. Divide dough in half. Shape each
into a disk; wrap and refrigerate 1 hour or until firm
enough to roll.

Set oven @ 325ºF/165ºC.

Roll each portion of dough between waxed paper to 1/8"
thickness. Cut with a 3 1/2" round cookie cutter dipped
in flour. Using a floured spatula, place 1" apart on
ungreased baking sheets. Brush with egg. Decorate with
almonds to resemble sand dollars and sprinkle with
cinnamon sugar.

Bake 12-16 minutes or until edges begin to brown. Cool
for 2 minutes before removing to wire racks.

Makes: about 1-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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