MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vietnamese Pork Chops
Categories: Pork, Vegetables, Citrus, Chilies
Yield: 6 servings

2 Lemongrass stalks; chopped
2 Shallots; chopped
1/4 c Soy sauce
1/4 c Fish sauce or add'l soy
- sauce
3 tb Brown sugar
2 tb Oil
3 cl Garlic; minced
1 1/2 lb Thin-cut boneless pork loin
- chops

MMMMM-----------------------DIPPING SAUCE----------------------------
1/2 c Hot water
3 tb Sugar
3 tb Lime juice
2 tb Fish sauce or soy sauce
1 cl Garlic; minced
1/4 ts Red bird's eye chile; opt

In a shallow dish, combine the first 7 ingredients. Add
pork; turn to coat. Refrigerate 4 hours or overnight.

In a small bowl, whisk dipping sauce ingredients until
sugar is dissolved. Cover and refrigerate until serving.

Drain pork, discarding marinade. Grill pork, covered,
over medium heat or broil 4" from heat, 5-6 minutes on
each side. Let stand 5 minutes before serving. Serve
with dipping sauce.

Ashley Thuthao Keng Dam, Maastricht, Limburg, Netherlands

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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