MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Lobster Tails
Categories: Five, Seafood, Vegetables
Yield: 6 servings

6 (10 oz ea) lobster tails;
- thawed
3/4 c Olive oil
3 tb Minced fresh chives
3 cl Garlic; minced
1/2 ts (ea) salt & pepper

Using scissors, cut 3 to 4 lengthwise slits in underside
of tail to loosen shell slightly. Cut top of lobster
shell lengthwise down the center with scissors, leaving
tail fin intact. Cut shell at an angle away from the
center of the tail at base of tail fin. Loosen meat from
shell, keeping the fin end attached; lift meat and lay
over shell.

In a small bowl, combine the remaining ingredients;
spoon over lobster meat. Cover and refrigerate for 20
minutes.

Place lobster tails, meat side up, on grill rack. Grill,
covered, over medium heat until meat is opaque, 10-12
minutes.

Katie Rush, Kansas City, Missouri

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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