MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lowcountry Boil
Categories: Seafood, Potatoes, Vegetables, Herbs, Pork
Yield: 4 servings

2 qt Water
12 oz Beer
2 tb Seafood seasoning
1 1/2 ts Salt
4 md Red potatoes; in wedges
1 md Sweet onion; in wedges
4 md Ears sweet corn; halved
1/3 lb Smoked chorizo or kielbasa;
- in 1" slices
3 tb Olive oil
6 lg Garlic cloves; minced
1 tb Ground cumin
1 tb Minced fresh cilantro
1/2 ts Paprika
1/2 ts Pepper
1 lb Uncooked U-30 shrimp; peeled
- deveined
1 lb Uncooked snow crab legs

MMMMM--------------------------OPTIONAL-------------------------------
Seafood cocktail sauce
Lemon wedges
Melted butter

In a Dutch oven, combine the water, beer, seafood
seasoning and salt; add potatoes and onion. Bring to a
boil. Reduce heat; simmer, uncovered, for 10 minutes.
Add corn and chorizo; simmer until potatoes and corn are
tender, 10-12 minutes longer.

Meanwhile, in a small skillet, heat oil. Add the garlic,
cumin, cilantro, paprika and pepper. Cook and stir over
medium heat for 1 minute.

Stir the shrimp, crab legs and garlic mixture into the
Dutch oven; cook until shrimp and crab turn pink, 4-6
minutes. Drain; transfer seafood mixture to a large
serving bowl. Serve with condiments of your choice.

Mageswari Elagupillai, Victorville, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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