MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten Free Mexican Lasagna
Categories: Five, Chilli, Beans, Breads, Cheese
Yield: 8 Servings

30 oz (2 cans) no-bean chilli
15 oz Can black beans; drained
1 sm Onion; chopped
12 (6") corn tortillas; as
- needed
3 c Shredded sharp Cheddar;
- divided

Set oven @ 350ºF/175ºC. Grease a 9" X 13" baking dish.

Mix chilli, black beans, and onion together in a bowl.

Layer 4 tortillas in the bottom of the prepared baking
dish; cover with 1 cup Cheddar cheese. Spoon half the
chilli mixture over cheese layer. Repeat 2 more layers
with the remaining ingredients, ending with Cheddar
cheese on top. Cover dish with aluminum foil.

Bake in the preheated oven until lasagna is bubbling,
20 to 30 minutes.

Recipe by: Kimmie Mitchell

RECIPE FROM: http://allrecipes.com

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